Menu for July 15th – August 1st 2008

Soup of the day …a daily creation of fresh local ingredients $ 3.49

French onion Soup ...with three cheeses $ 4.25

Garden Salad …mixed field greens with crisp toppings and dressing $ 6.25

Classic Caesar Salad …with bacon bits and parmesan cheese $ 7.89

Garlic bread ...real butter and tons of garlic $ 4.25

Bruschetta …toasted French stick with a side of fresh made mix for topping $ 6.99

Quiche and salad …made on premise with love …ask your server! $ 9.25

Veggie Stir Fry …with long grain rice and won ton noodles garnish $10.95

Homemade Noodles and Pesto Sauce …with sun dried tomato garnish $11.95

Steak sandwich … on a French stick with mushrooms onions and cheese $12.95

Chicken Kabobs …herb marinated charbroiled all breast meat on rice $11.95

Lasagne …three cheese and meat, served with garlic bread $12.50

Garlic Shrimp Pasta …in tomato herb sauce $16.95

Pasta Victoria …creamy Alfredo topped with boneless salmon filet $15.95

Veal Parmesan …made to order, thin schnitzel, tomato sauce and cheese $13.95

10 oz Center Cut …network with mushrooms and fried onions $17.99

Baked White Fish …topped with grated three cheeses $12.99

8 Black Tiger Shrimp …and garlic sauce on rice $16.95

Burgers 6oz …lean ground beef $ 7.99

Deli Sandwiches Montréal smoked meat, tuna salad, chicken salad, black forest ham or grilled chicken $ 8.99

Sweet Pickled Hot Corn Beef on Rye ...chefs favourite with coleslaw $ 9.50

8 Jumbo Double Dusted Wings …best in town $ 9.25

BONUS …Every day the chef dreams up another creation for lunch and dinner!!!

 Capone’s Italian Restaurant and Bakery